About FFSC
The mission of FFSC is to monitor the development of a sustainable agricultural industry that advances the human rights of farmworkers, the long-term interests of growers, and the ethical supply chain concerns of retail food companies through implementation of the Programa de Comida Justa (FFP), a unique worker-led, market-driven social responsibility program that emerged from the Coalition of Immokalee Workers’ successful Campaign for Fair Food. The FFP has been recognized by human rights experts as “the best workplace-monitoring program” in the US and “one of the great human rights success stories of our day.” To learn more, please see the FFSC’s annual report.
Compensation starts at $45k annually and ranges commensurate with experience and qualifications. Benefits include employer-paid medical, dental, and life insurance; 20 days of paid vacation and five days of paid sick time; parental leave policies; an employer-matched 401(k) plan; all federal holidays; organization-wide break the week between Christmas and New Years; and an optional two-month unpaid sabbatical once every three years.
Qualifications/Skills
- Fluency in Spanish is a plus
- Strong attention to detail and organization
- Strong written and verbal communication skills
- Ability to work well as part of a team and independently
- Comfort with technology, including MS Office, databases, and project management tools
- Commitment to human rights and the mission of the Fair Food Program
- Ability to interact well with people of different nationalities, genders, and education levels
Responsibilities
- Provide administrative support and assistance to FFSC’s Management Committee and FFP leadership
- Ensure that the FFP meets filing deadlines for multiple agencies and registrations, including but not limited to:
- Charitable organization registrations
- Insurance renewals
- Grant reports
- Incorporate feedback from staff into the creation and modification of public-facing materials, such as flyers, PowerPoints, and graphics
- Assist with the onboarding of new staff
- Arrange travel logistics for staff, including for FFSC’s audit team
- Assist with tracking correspondence in the organization’s databases
- Schedule Zoom meetings and monitor/update the calendars as necessary
- Perform other related assignments as necessary
To Apply
Applicants should send a resume/CV and a cover letter describing their interest in the position to Mike Rios at careers@fairfoodstandards.org. The subject line of the email should read Administrative Assistant Position. Please state in the body of the email where you found the position.
FFSC is an equal-opportunity employer committed to developing a workforce that reflects and can relate easily to the diverse populations involved in the Fair Food Program.
This role may also support the following program, funded with USDOL funds: Funding is provided by the United States Department of Labor under cooperative agreement number IL-39461-22-75-K. One hundred percent (100%) of the total costs of the project or program is financed with USG federal funds, for a total of $2,500,000.